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A Tropical Interlude at Blackstone Valley Tech

A Hawaiian Luau was the theme of the Blackstone Valley Tech Superintendent's Dinner March 14. Pictured are Culinary Arts students, l-r: Senior, Andrew Turbesi (Millville); Junior, Savannah D'Ambra (Milford); Junior, Heather Demers (Uxbridge) and Senior, Jake Nolan (Blackstone) who served an appetizer of shredded roast pork with Hoisin sauce and fruited cabbage slaw on crostini. The foyer was filled with tables with rounds of tropical fruit, cheeses, calamari, and other delicacies, including champage. The formal dinner was served in the student cafeteria which had been transformed to a tropical restaurant seating over 200 people. Dinner included five courses and four wines. This annual event is a huge fundraiser for BVT and showcases the talents of the Culinary Arts students. Marilyn Holman photo




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