BV Vocational TechBlackstone Valley Regional Vocational Technical High School (BVT) students, in coordination with the BVT SkillsUSA chapter and the Culinary Arts program, will organize and host a series of fundraising dinners this school year to benefit charitable organizations and causes. The proceeds will benefit the Be Like Brit Foundation and the BVT SkillsUSA chapter.

Each all-you-can-eat dinner includes a themed buffet, dessert, and beverage is held on a Thursday evening (except for the October dinner) at the Three Seasons Restaurant, which is on the school campus at 65 Pleasant Street in Upton.

Dine and unwind with a great cause in mind. Please consider attending one or more of these delicious dinners:
• November 4 – Roast Turkey
• December 2 – Ham Dinner
• January 6 – Roast Chicken
• February 3 – Roasted Pork Loin
• March 3 – Lasagna
• April 7 – Chicken Parmesan
• May 5 – Porketta

Tickets are $15 for adults and $8 for children under 12. Dinner seating times are at 5 p.m., 5:30 p.m., and 6 p.m. Seats are limited, and reservations are required. Make your reservations today by contacting Kathleen Manoogian at 508–529–7758 x3109 or kmanoogian@valleytech.k12.ma.us. For additional information about BVT’s giving back events, please visit ValleyTech.k12.ma.us/GivingBack.